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Colombia Washed Excelso Antioquia
Price range: $23.75 through $215.00

******* New Product *******

Colombia Antioquia Excelso

Region: Antioquia • Medellín • Las Petunias

Process – Fully Washed

Varietal: Típica, Bourbon, Caturra, Castillo, Colombia & Catuaí

Producer:Various farmers from the Antioquia region

Altitude: 1,300–2,200 masl

Grade 1 – Specialty Grade

Cup Profile

smooth well rounded cup notes of milk chocolate – caramel – toffee – Sweet Red fruits : long bright sweet finish

Acidity: Fruity – Sweetness: Sweet Body : Smooth Finish: Winey

roast it how you like and enjoy this classic Coffee

COLOMBIA WASHED EXCELSO EP

ANTIOQUIA MEDELLIN LAS PETUNIAS

Antioquia is one of Colombia’s most iconic coffee regions, where steep Andean slopes, fertile soils, and a temperate climate have shaped coffee production for generations. As the historic home of Colombian coffee, it continues to produce some of the country’s most consistent and celebrated lots.

Grown in the mountains surrounding Medellín, these coffees benefit from cool elevations, reliable rainfall, and nutrient-rich soils that promote slow ripening and exceptional cup clarity. The region’s unique landscape delivers coffees with vibrant acidity, layered sweetness, and remarkable balance.

Las Petunias is a curated selection of washed Arabica coffees that captures the character of Antioquia. Clean, sweet, and elegant, it offers notes of ripe fruit, soft wine-like acidity, and a silky finish that reflects one of Colombia’s great coffee-growing origins.

Bean Grading

“Excelso” is the common grading term for exportable coffee from Colombia – it is not related to the varietal or to the cupping profile.

Colombian coffee is graded according to bean size: Supremo and Excelso beans are harvested from the same coffee trees, but they are sorted by size. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans with a 15/16 screen size compared to 17/18 for Supremo Excelso accounts for the greatest volume of coffee exported from Colombia

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Conilon Imperial Premium Brazilian Conilon Robusta
$19.50

add some kick complexity & crema to your cup

add complexity & crema to your cup
Process Method Washed

Tasting Notes: Caramel • Hazelnut Cream
Process: Washed
Altitude: 500–600 m
Bean Size: Screen 14+

Conilon Imperial is a premium Brazilian Conilon, a distinguished variety of Coffea canephora (Robusta) cultivated in the hills of Espírito Santo. Unlike conventional Robusta coffees, Conilon is prized for its naturally sweeter profile, refined flavour, and cleaner finish, delivering exceptional balance with far less bitterness.

The name Imperial pays tribute to Brazil’s historic Imperial Route. During the 19th century, this trail carried gold through forests and across rivers by mule and horse-drawn carts. While those caravans have long since given way to modern transport, the route now carries a treasure of a different kind—exceptional coffee.

For generations, coffee from this region was valued more for quantity than quality. Today, a new wave of dedicated growers is blending traditional farming knowledge with modern cultivation and processing techniques to unlock the true potential of Conilon.

The result is a beautifully balanced coffee with rich notes of caramel and hazelnut cream, a smooth, creamy body, gentle acidity, and a clean, lingering finish. It’s a cup that showcases just how refined Brazilian Conilon can be.

Optimal Roast generally suits a darker roast

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Brazil Farroupilhla Farm
Price range: $23.50 through $70.50
******* New Product Just Landed*******

Growers: Inacio Carlos Urban

Region: Cerrado Mineiro, Brazil South of Minas Gerais

Altitude: 1,150 MASL

Varietal: Arara

Processing: Natural

About Farroupilha Farm:

Coffee is at the heart of Farroupilha Farm, but its agricultural story began long before coffee became its focus.

In 1976, at just 25 years old, Inacio Carlos Urban arrived in Brazil’s Cerrado Mineiro region with a vision: to transform land once considered unproductive into thriving farmland capable of feeding a growing world. Through determination, innovation, and hard work, he helped unlock the region’s agricultural potential and played a role in shaping its future.

Today, Farroupilha Farm is led by Inacio alongside the next generation, Fernando Urban and Erika Urban, who continue to expand the business through technology, innovation, and diversification.

A Diversified Agricultural Business

What began as a soybean seed operation has grown into a diversified agribusiness producing and marketing coffee, cotton, corn, tomatoes, wheat, and livestock. Continuous investment in technology, infrastructure, and genetics has helped Farroupilha Farm maintain a strong focus on productivity, quality, and sustainability.

Quality & Sustainability

The farm holds several respected certifications, including Rainforest Alliance, UTZ Certified, Café do Cerrado, Denominação de Origem, ISO 17025, ABR, and BCI, reflecting its dedication to excellence and responsible production.

More Details Below :>>>>
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Swiss Water Process Brazil Decaf Chemical Free
Price range: $28.50 through $85.50

Country of Origin: Brazil
Processing:Natural/Dry Processed

Decaf Process: Swiss Water Process 100% Chemical Free
amazing coffee without caffeine

Cup Profile

Semi sweet chocolate,nutty toffee, malt, raisin, heavy body

Roasting Tip:

Roast on temperature and not colour as these beans go very dark because of the water processing – Your aim should to drop before the start of start of 2nd crack or a little earlier if you would like a brighter profile

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Panela Premium Organic Raw Sugar
$12.00

Panela /Rapadura Premium Organic Raw Sugar

Region: Brazil – Amazon Forest

Altitude: 1200 MASL

Certification: Organic & Fairly Traded – Direct Trade

Taste Profile

Organic Panela Raw Sugar full body light sweet toffee notes clean flavor – nicely balanced finely ground

Use wherever and however you choose on your cereal – in hot drinks or in baking and cooking – makes great caramel

you can also use it as a delicious base for your rubs & sauces when smoking your favorites meats & ribs

use however you like it is super delicious

this panela is made from the highest quality organic cane sugar grown in the Amazon regions of Brazil. This Panela is premium quality and unrefined and importantly minimally processed to retain the natural minerals and nutrients of the sugar cane rendering its unique, flavour profile resulting in beautiful depth of flavour and mouthfeel Rapadura sugar is primarily produced in Brazil’s Northeast Region, with **Ceará** being the largest producer among the states. The town most likely associated with rapadura production is **Santana do Cariri** in Ceará. This town is known for its traditional rapadura production, with small family businesses maintaining artisanal methods.

Other notable towns in Ceará, such as **Aracati** and **Jaguaruana**, also contribute significantly to rapadura production due to their historical ties to sugarcane cultivation and processing. However, Santana do Cariri stands out for its prominence in local production and cultural significance.

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