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Colombia Antioquia Excelso
Region: Antioquia • Medellín • Las Petunias
Process – Fully Washed
Varietal: Típica, Bourbon, Caturra, Castillo, Colombia & Catuaí
Producer:Various farmers from the Antioquia region
Altitude: 1,300–2,200 masl
Grade 1 – Specialty Grade
Cup Profile
smooth well rounded cup notes of milk chocolate – caramel – toffee – Sweet Red fruits : long bright sweet finish
Acidity: Fruity – Sweetness: Sweet Body : Smooth Finish: Winey
roast it how you like and enjoy this classic Coffee
COLOMBIA WASHED EXCELSO EP
ANTIOQUIA MEDELLIN LAS PETUNIAS
Antioquia is one of Colombia’s most iconic coffee regions, where steep Andean slopes, fertile soils, and a temperate climate have shaped coffee production for generations. As the historic home of Colombian coffee, it continues to produce some of the country’s most consistent and celebrated lots.
Grown in the mountains surrounding Medellín, these coffees benefit from cool elevations, reliable rainfall, and nutrient-rich soils that promote slow ripening and exceptional cup clarity. The region’s unique landscape delivers coffees with vibrant acidity, layered sweetness, and remarkable balance.
Las Petunias is a curated selection of washed Arabica coffees that captures the character of Antioquia. Clean, sweet, and elegant, it offers notes of ripe fruit, soft wine-like acidity, and a silky finish that reflects one of Colombia’s great coffee-growing origins.
Bean Grading
“Excelso” is the common grading term for exportable coffee from Colombia – it is not related to the varietal or to the cupping profile.
Colombian coffee is graded according to bean size: Supremo and Excelso beans are harvested from the same coffee trees, but they are sorted by size. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans with a 15/16 screen size compared to 17/18 for Supremo Excelso accounts for the greatest volume of coffee exported from Colombia
