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Mexico El Mot Mot Mountain Water Decaf
$25.50

Origin: Mexico Region: Chicomuselo and Comalapa, Chiapas,

Farm: Various Producers

Variety: Catuai, Typica, Bourbon

Altitude: 1,110 – 1,600 MASL

Process: Washed Mountain Water Decaf

Tasting Notes: cocoa notes -ripe cherry – toffee/ brown sugar Citrus – good acidity balanced cup flexible with many different roasting profiles

Process

This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavored coffee without any chemical residue.

BACKGROUND:

In the state of Chiapas you find Mexico´s largest and oldest coffee producing regions, some farms can look back on a history record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas crosses the region dividing the state and creating various special microclimates.

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Indonesia Sulawesi Bukit Marante – Kalossi Coffee
$26.95

Region: Toraja Sulawesi
Grade 1 – Traditional Wet Hulling Process
Screen Size 15 / 18

Cupping Notes:

deep heavy body bakers chocolate, brown sugar White grape, plum, nectarine, black tea, candy earthy

Specialty Grade

Cupping Notes

his Toraja is a low-acid, deep, intense and complex Sulawesi with a rich full syrupy body deep heavy body bakers chocolate, brown sugar White grape, plum, nectarine, black tea, candy combined with a dark sugar earthy and spicy finish – a big coffee this a classic sulawesi coffee is used by the best roasters to add syrupy texture body & punch to their blends or can also enjoyed as a single origin where it can be roasted at any profile to sample the great flexibility of the region makes an especially delicious espresso or long macc when roasted just into 2nd crack and rested for several days

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Swiss Water Process Brazil Decaf Chemical Free
Price range: $28.50 through $85.50

Country of Origin: Brazil
Processing:Natural/Dry Processed

Decaf Process: Swiss Water Process 100% Chemical Free
amazing coffee without caffeine

Cup Profile

Semi sweet chocolate,nutty toffee, malt, raisin, heavy body

Roasting Tip:

Roast on temperature and not colour as these beans go very dark because of the water processing – Your aim should to drop before the start of start of 2nd crack or a little earlier if you would like a brighter profile

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Panela Premium Organic Raw Sugar
$12.00

Panela /Rapadura Premium Organic Raw Sugar

Region: Brazil – Amazon Forest

Altitude: 1200 MASL

Certification: Organic & Fairly Traded – Direct Trade

Taste Profile

Organic Panela Raw Sugar full body light sweet toffee notes clean flavor – nicely balanced finely ground

Use wherever and however you choose on your cereal – in hot drinks or in baking and cooking – makes great caramel

you can also use it as a delicious base for your rubs & sauces when smoking your favorites meats & ribs

use however you like it is super delicious

this panela is made from the highest quality organic cane sugar grown in the Amazon regions of Brazil. This Panela is premium quality and unrefined and importantly minimally processed to retain the natural minerals and nutrients of the sugar cane rendering its unique, flavour profile resulting in beautiful depth of flavour and mouthfeel Rapadura sugar is primarily produced in Brazil’s Northeast Region, with **Ceará** being the largest producer among the states. The town most likely associated with rapadura production is **Santana do Cariri** in Ceará. This town is known for its traditional rapadura production, with small family businesses maintaining artisanal methods.

Other notable towns in Ceará, such as **Aracati** and **Jaguaruana**, also contribute significantly to rapadura production due to their historical ties to sugarcane cultivation and processing. However, Santana do Cariri stands out for its prominence in local production and cultural significance.

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Hario Cold Brew Pot 1L – Coffee Pot
$36.50

Hario Cold Brew Pot 1L

An easy and effective way to produce high quality cold brewed coffee at home. Cold brew is rich, smooth and contains less than half the acids of traditional hot brew methods. The Hario Mizudashi Cold Brew Coffee Pot is also simple to use.

To make up to a litre of cold brew, simply follow these steps:

– Add approximately 80 grams of ground coffee to 1100ml of water

– Steep the grounds in the internal permanent filter for 8-12 hours

– Combine cold brew with water and enjoy over ice – with milk or black. It’s a great summer time cooler!

The Mizudashi Cold Brew Coffee pot is made with high quality heatproof glass, as with all the Hario products.

Dimensions are:

138mm (W) x 94mm (D) x 294mm (H)

Check out the instructional video below VVV

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Golden Brown – Premium Specialty Coffee Blend
$48.00

Golden Brown – Premium Specialty Coffee Blend

featuring luxurious deep chocolate tones and a little earthy spice courtesy of 2 choice Indonesian coffees, Golden Brown has a deep syrupy body and rich crema for lovers of strong yet refined coffee and has a long satisfying finish use for any milk based coffees you will enjoy full bodied flavor from first sip to last

Small Batch – Hand Roasted by
that coffee company – specialty coffee roasters Melbourne

https://thatcoffeecompany.com.au/product/golden-brown-specialty-blend/

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Signature Blend – Freshly Roasted Coffee Beans
$45.00

Signature Blend – Freshly Roasted Coffee Beans

*******new recipe********

please contact us for pricing on larger quantities

What to expect!

Rich earthy full syrupy body, medium acidity with notes of milk chocolate berry and cocoa â€“ toffee &dark caramel on the finish

100% Arabica

Roast Type
Medium Espresso – Roast

***orders are generally dispatched next available business day****

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